The following Providence restaurants are featured in our user-pay dine around program on Tuesday evening. Of course you can enjoy them any other evening on your own.
July 9-22 is also Restaurant Weeks in Providence!
One of the nation’s hottest culinary destinations just got more festive.
Find out more...
10 Memorial Blvd · Call: (401) 521-5600
121 South Main Street · Call: (401)351-8570
60 Dorrance Street · Call: (401) 521-6000
Red Fin Crudo
71 Washington Street · Call: (401) 454-1335
Offering cuisine inspired by the local and regional flavors of New England, Northern Spain, the Mediterranean and the Caribbean, Red Fin Crudo has a passion and unwavering commitment to excellence honor our approach to old world recipes with a modern touch. Offering hand-crafted cocktails and seasonal specials, having an emphasis on the seasonal harvest and small batch spirits, you will leave mesmerized wondering what is to come in the future.
200 Exchange Street · Call: (401) 383-5000
Jacky’s Waterplace became the first fine-dining Pan Asian restaurant in Rhode Island, with contemporary flavors, an elegant sushi bar, an extensive wine menu, and a touch of western influence in menu offerings and plating styles. Along with national recognition as one of the Top 100 Asian Restaurants in the United States, Jacky’s Restaurant & Sushi Bar has been honored ten times with the well-deserved Rhode Island’s Best Award from Rhode Island Monthly.
134 Atwells Avenue · Call: (401) 273-0650
Located at the gateway to federal hill, Massimo is classically designed to create a warm and lively setting, featuring dark woods and bright pops of yellow, offers a seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Fettuccine alla Carbonara with guanciale and a farm fresh egg, the Fig & Taleggio Pizza, and the House-Aged Rib-eye “Fiorentina”, as well as unique Italian wines from small boutique Italian winemakers and a cellar selection from Italy, Spain and California.
76 South Main Street · Call: (401) 331-0003
Inspired by flavors of the Mediterranean and presented with an American flair, the Parkside’s selection of inspired cuisine features only the freshest in local meats, produce, and seafood. At the heart of the Parkside’s menu is its authentic, handmade “Labesse Giraudon” rotisserie, which uses a perfected slow-turning process over an open flame, allowing delicacies to baste in their natural flavors and juices. What results are remarkably tenders dishes; crisp on the outside with juices seared on the inside, offering a quality of flavor and taste unsurpassed.
50 Aborn Street · Calle: (401) 270-7330
177 Atwells Avenue · Call: (401) 751-3333
Cassarino’s Ristorante on Historic Federal Hill has established itself as of Rhode Island’s premiere Italian eateries since 1988. We combine a Northern Italian flavor with new world cuisine. Our ingredients are delivered fresh daily from local purveyors under the watchful eyes of our culinary team.